sushi rolls

Sushi is Japan's national dish consisting of a mixture of rice and vinegar, along with various toppings (such as fish or shellfish). It is a common misapprehension that all sushi contains or consists of raw fish. Raw fish is a key ingredient but are is not used in all types of sushi. Sushi can also, for example be deep-fried (tempura).

NIGIRI | 2 pieces

SAKE: Salmon | 69,-
MAGURO: Tuna | 84,-
OHIO: Halibut | 99,-
TAKO: Octopus | 73,-
KINGFISH HAMACHI: Yellow Tail | 115,-
EBI: Steamed dumpling | 89,-
KUZIRA: Whale | 69,-
HOTATE: Scallops | 105,-
KANI: King Crab | 129,-
UNAGI: Eel | 109,-
ISE EBI: Hummer | 139,-
AMA EBI: Raw shrimp | 79,-
KAKI: Oysters | 79,-
MAHIMAHI: Gold Mackerel | 79,-
TORO: Tuna | 129,-
TOOTHFISH: Toothfish | 109,-
SUZUKI: Sea bass | 84,-

nigiri

URA MAKI | 6 pieces

CRISPY SPICY TUNA | 109,-
Deep fried in Panco, tuna, cucumber, chilli mayonnaise and sesame oil

CALIFORNIA MAKI | 125,-
Cooked crab, avocado and sesame seeds

HOTATE MAKI | 109,-
Scallops, chilli mayonnaise, coriander and sesame seeds

TEMPURA | 99,-
Deep fried prawns, avocado and sesame

HOT PHILADELPHIA | 99,-
Salmon, scallions and hot Philadelphia cream cheese

SAKURA MAKI | 99,-
Salmon, avocado and sesame

CHEESY EEL | 99,-
Deep fried maki with eel and cream cheese

GUNKAN MAKI | 2 pieces

KURA | 99,-
Salmon roe and quail

TOBIKO | 99,-
Flying Fish roe

SAKE | 99,-
Spicy salmon and cucumber

MAGURO | 109,-
Spicy tuna and cucumber

gunkan

SASHIMI | 3 slices

Smoked halibut with soy sauce, onion and goji berries | 189,-

Yellowtail and black caviar with oriental sauce | 189,-

Salmon with yuzu-pepper oil and wasabi sour cream | 169,-

Tuna in truffle soybean oil | 189,-

Yellowtail with shiso pesto and ginger, ponzu | 179,-

Salmon with honey and mango dressing | 169,-

"Torched" scallops with truffle ponzu and Yuzukosho mayonnaise | 179,-

Six oysters - served with three different sauces | 239,-

sashimi